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Recipe: Rustic french sourdough bread with rosemary
I´m a sucker for good bread, the kind that has a great crust that crunches and a soft open interior with lots of airy pockets, but above all the flavor… Ahh, the delicious bread aroma that fills the...
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Christmas tree hunting in England…
I remember when I was a little girl heading off into the woods behind our house to chop down a christmas tree with my father. I was over the top excited and though my dad was the toughest man in the...
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Recipe: Mince pie and a little video
In the cold months of winter, nestling up inside with a treat become a habit. At breakfast I think about lunch, and while wandering the streets of a cozy english countryside village I dream of finding...
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Cooking with my mother: Rye cake (bread)
Happy New Year! Im so excited for this brand new year, and I´m kickstarting a new series called Cooking with my mother! My beloved mother is such an amazingly warm, talented, beautiful, fun and wise...
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Sneak peek: Voyage magazine Food edition
Do you remember the trip beautiful and talented Ann and Britt took back in May last year by train through Europe? Well, we’re so excited to announce the release of the food edition of Voyage magazine...
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Voyage magazine: Food edition
January the 9th is finally here, the day when Ann, Britt and I are dropping our second issue of our Voyage magazine, the FOOD edition! “There is no love sincerer that the love for food” William...
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Restaurant: The Ducksoup in Soho, London
I was introduced to Ducksoup by the talented chef Julian Biggs. Infact he is the founder of Ducksoup and is the brain behind the fun and ever evolving menu (changes twice a day)that usually makes my...
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Tea: The afternoon tea tradition…
Afternoon tea, the delightful tradition that is as english as the queen mother. It seems to have been around forever, yet we owe this cozy ritual to Anna Maria, the seventh Duchess of Bedford, for...
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Hunting for: The perfect hamburger and fries
How are you and how is your January detox going?! I must admit that my no stress, eat more healthy, drink lots of water and only sugar on the weekends plan for January, after a wonderful December...
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My new english studio, client work and a spinach burger.
Today I had a little inauguration shoot in my new english studio and I am so excited to be using my new space that I just had to show you the beautiful light that emerges form the window like a soft...
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Recipe: Tagliatelle with a creamy stilton sauce with physalis
I must admit that my quest for making the perfect burger has not gone by without a few hiccups. Having watched my beloved mother make delicious burgers and meatballs since I was old enough to sit on...
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Happy valentine´s day: A windspwet day and a warm cup of tea.
On a gray and misty day in December last year, my english gentleman swept me off to Swanage, an old victorian seaside town, on an old steam train. It was a cold and miserable day, but anything goes...
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Travel: Rome and breathtaking moments
As I sit here in front of my Mac retouching for clients trying to get it all done before upcoming food photo-shoots next week and am exciting food trip to Iceland, my thoughts wander off to Rome, sun...
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Recipe: Creamy garlic Spaghettini with quail egg
When winter wraps the landscape in white, and the temperature tempts you to spend every day inside in front of the fireplace, I need comfort food… I need pasta! This dish is perfectly tasty, fun and...
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Recipe: Homemade Gnocchi di patate with sage butter
Last fall I was shooting a story for Cereal magazine at Geitmyra food center for children. It´s such a beautiful old place smack bang in the middle of Oslo in a green oasis with old houses from the...
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A magical journey…
Last week was magical as I visited Iceland for the very first time. It´s dramatic landscape and ever changing weather made for the most fantastic sceneries. Wild mountaintops topped with snow...
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Warm drink: Cappuccino
To there´s nothing more Italian than the cappuccino, even if it wasn’t on the menu till the 1930´s. And in Italy you can have your cappuccino more than one way. For the caffein addicted, and those in...
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Travel: Blenheim palace, a stroll back in time…
These last weeks have gone by in a whirlwind of a speed. Iceland (here and here) feels like a dream and I still have loads of photographs to go through. I did a story for a Norwegian food magazine...
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Food: Daylesford organic farm shop
Many of you have asked me about my little getaway to the Cotswolds this last week, so I´ll make a wee list for you coming up, but first let me tell you about a treat of a place… On our little...
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Photo shoot: A peek from a shoot in an old Norwegian estate…
The first four months of this year has been going by way too fast! I look back and wish I would have had some time to take it all in, to let it marinate a bit before attacking the next project. I...
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